Friday 12 October 2012

Finally…Dinner at Bubbledogs!


I tried to go to Bubbledogs when it had just opened, but the queue was so long we weren’t going to get a table until after 11 so decided against it. This would put some people off, but not me, I was determined to eat there.

The concept is simple. American Hot Dogs served with grower Champagnes. Genius.  The restaurant is run by power couple James Knappett (Chef) and Sandia Chang, who both previously worked at Noma, the world’s best restaurant of 2011. The couple have lived up to expectations, as their newest venture is a roaring success.



I went there for dinner with a few friends on a Wednesday evening and we arrived at 6pm but still had to queue for over an hour. I personally think it’s worth the wait. The restaurant is really small but the turn around is quite quick, so if you don’t mind standing in the queue having a catch up, the wait isn’t an issue.

There are ten hot dogs to choose from. Some are quite plain where as others are adventurous, for example the Jose with salsa, avocado, sour cream and pickled jalapenos. The waiter recommended the Sloppy Joe, which is their most popular hot dog. It was delicious. They’re not massive, so I would advise having a side order. They don’t do standard chips; its ‘tots’ or sweet potato. I went for tots, which were very yummy, but I couldn’t finish them all.
If you’re looking for more than a hot dog, there is the option to book the 19-seater ‘Kitchen Table’, where chef Knappett cooks up a scrumptious five course meal, talking you through the gastronomic experience dish by dish. This starts at £50 per head.



The decor is cosy and fun, with cartoon illustrations of dogs covering the walls. The atmosphere is also great, but I think that’s because everyone has been waiting outside for so long.

I wouldn’t necessarily associate having a glass of champagne with a hot dog, but it was an excellent combination. I spent about £20, so for a mid-week meal that I enjoyed, I’m happy to pay that and would happily go back.

Scores:
Food: 7/10, Simple yet filling and delicious
Ambience: 8/10, they had a great playlist, even played Jitter Bug, one of my top five songs of all time.
Value for money: 7/10, It’s not cheap (especially if you have more than 1 glass of champers) but it doesn’t blow the budget.
Would I go again: YES PLEASE.